Ever since we opened Gorkha Palace in 2010, we have been driven by our mission to provide delectable meals using high quality ingredients that are fresh, organic, and locally produced in sustainable farmlands. It has also been equally important for us to cultivate a loyal customer base while building a community of friends who come here to meet new friends and to enjoy our food and culture. As owners, an integral part of our mission is to provide our employees a healthy, safe work environment with a focus on fairness and equity in treatment as well as pay; that will result in increased loyalty, cooperation, and growth.We add an 18% Surcharge to all our Dine-in, Take-out, and Catering orders. We believe that this surcharge will enable us to provide a professional living wage and benefits to our entire staff. Tipping is accepted but never expected at Gorkha Palace.
From the delectable, juicy, momo of traditional Tibet to the richly flavored spiced curries of Nepal and India, our eclectic cuisine reflects the flavors of the Himalayans. Our foods are prepared in the style of South Asia and Tibet, a little spicy and little sweet. Our style of cooking is reminiscent of the Mughal Empire of India and the Royal cuisines of cultural Nepal and Tibet. From Garam Masala, to Jeera Dhaniya Masala, we roast and grind our spices in House. We also make our own Ghee (clarified butter) using organic butter. We make our organic yoghurt in house as well.
Enjoy the unique culinary experience that Gorkha Palace brings as you journey across the globe to mystical Asia. Due to the large variety in our cuisine and the availability of seasonal vegetables, our menu will change frequently.