Starters

Entrées

Mo:Mo

Breads

Sides

Beverages

Desserts

Happy Hour

Lunch Buffet

Entrées

We use high quality fresh ingredients sourced from local and sustainable farming such as Larry Schultz Organic Farm, Bushel Boy Farms, Castle Rock Organic Farms, Organic Valley, Fischer Farms, Hooper’s Ranch and Ferndale Farms. Our dairy, eggs, tomato sauce and ginger are organic while our meats are humanely raised without hormones or antibiotics.
Vegetarian
Paalak Paneer Spinach & paneer (Indian cheese) simmered in a rich creamy sauce of organic tomatoes and cream	$13
Channa Saag (v) *New Chickpeas, potatoes & spinach cooked in an organic tomato onion sauce with spices (can be made without the spinach)	$12
Navarattan Korma Carrots, potatoes, cauliflower, eggplant, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) cooked in organic tomato and cream sauce	$13
Aaloo Bhindi (v) Potatoes and okra lightly sautéed with tomatoes, scallions, garlic and ginger	$12
Chyau Bodi Masala (v) *New Button mushroom and black eyed peas in organic tomato onion sauce with a hint of garam masala	$12
Hariyo Saag (v) Leafy greens lightly sautéed with tomatoes, ginger and garlic (the green vegetable changes regularly -Mustard greens/Spinach/On choy/Bok choy)	$12
Mixed Vegetable Curry (v) Carrots, zucchini, eggplant, bell peppers, cauliflower, peas and basil simmered in tomato onion sauce with a dash of coconut milk	$12
Vegan item:(v)
Non-Vegetarian
Chicken Curry Boneless chicken (dark meat) cooked in a blended sauce of organic tomatoes & onions with garam masala	$13
Chicken Tikka Masala Boneless chicken (white meat) marinated with organic yoghurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream	$15
Machha Curry Fresh fish of the day cooked in organic curry sauce with mushroom, ginger & garlic	$16
Chicken Coconut Boneless chicken (dark meat), jalapenos, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk	$14
Goan Shrimp Curry *New Shrimp marinated in tamarind puree and simmered in coconut cream with curry leaves, cucumber, jalapenos, onions, ginger garlic and spices	$17
Lamb Vindaloo *New Boneless lamb (halal) marinated in a paste of garlic, apple cider vinegar and chilies then braised in an organic curry sauce	$16
Chicken Thenthuk *New House made Tibetan pulled noodle soup cooked with chicken, daikon, tomatoes, spinach, edamame and a hint of soy sauce (not served with rice)	$12
From the Tandoor Dishes are cooked in the tandoor, a charcoal clay oven. Meat is cooked inside on long skewers. These dishes are served with Rice and Daal (lentil soup).
Chicken Sekuwa Boneless chicken (white meat) marinated in yogurt and freshly ground spices, sautéed with onions, bell peppers & tomatoes	$15
Vegetable Sekuwa An assortment of fresh vegetables - cauliflower, zucchini, mushroom, bell peppers, onions, tomatoes and paneer grilled in the tandoor and sautéed in mustard oil with a hint of fenugreek herb & freshly ground spices	$13
Lamb Sekuwa *New Boneless lamb (halal) marinated in yogurt and freshly ground spices, sautéed with onions, bell peppers & tomatoes	$17
Spicy Newari Chicken/Lamb *New The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with Aaloo Achaar, Soynut salad and Tomato chutney in addition to Rice & Daal	$16/$17
Biryani Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita
Chicken Biryani	$14
Shrimp Biryani *New	$16
Veggie Biryani Bell peppers, cabbage and onions	$12